Publications

Bioinformatic approaches for identifying new therapeutic bioactive peptides in food

By October 15, 2012No Comments

In her this publication Dr. Nora Khaldi founder of Nuritas writes about bioinformatics as a means to identify new bioactives [1].
She talks about the challenges, as well as some solutions to further the use of bioinformatics in the field of food mining.

1. Khaldi, N*. Bioinformatic approaches for identifying new therapeutic bioactive peptides in food. Functional Foods in Health and Disease 2012, 2(10):325-338.
* Corresponding author.

Note: You can download the review by clicking on the title of the paper above.

Leave a Reply