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Review: Bioinformatic approaches for identifying new therapeutic bioactive peptides in food

By October 19, 2012No Comments

 

In her new publication [1] Dr. Nora Khaldi founder of Nuritas writes about bioinformatics as a means to identify new bioactives.
She talks about the challenges, as well as some solutions to further the use of bioinformatics in the field of food mining.

 

[1]   Khaldi N: Bioinformatic approaches for identifying new therapeutic bioactive peptides in food. Functional Foods in Health and Disease 2012, 2(10):325-338.

Note: You can download the review by clicking on the title of the paper above.

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