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Bioinformatics: Current perspectives and future directions in food

By September 18, 2013No Comments

This is a great read led by founder Dr. Nora Khaldi and co-authors (T. Holton, and V. Vijayakumara) in the journal of Trends in Food Science & Technology [1]. The authors show and discuss how pharma have advanced massively by using bioinformatics in their research pipeline. The publication also address how the use of bioinformatics is a necessary step to advance food and nutritional research. The authors discuss the current uses of bioinformatics in food and nutrition to date, and propose a the concept of a food wiki.

1. Holton, T. A., Vijayakumar, V., Khaldi, N*. Bioinformatics: Current perspectives and future directions for food and nutritional research facilitated by a Food-Wiki database. Trends in Food Science & Technology, 2013. 34(1):p.5-17.
* Corresponding author.

You can find this article at the following link http://www.sciencedirect.com/science/article/pii/S0924224413001842

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