We’re really looking forward to presenting at the IUFoST 18th World Congress of Food Science & Technology taking place from August 21 – 25, 2016 in Dublin. As the theme of the Congress is “Greening the Global Food Supply Chain through Innovation in Food Science and Technology” we are not only excited to see the cutting edge research that is helping food chain sustainability but we are also looking forward to discussing our own perspective on defining the future of food through the use of artificial intelligence and DNA analysis.
You can find our presentation dates and times below:
How artificial intelligence and peptide discovery will define future food ingredients
Session: Smart Food Ingredients
Thematic Area: Hot topics in Food Science and the Food Industry
Date: Thursday, August 25, 2016
Location: Hall 6, RDS
Presenter: Dr Nora Khaldi, Founder and CSO
Using natures own defences to develop new preservatives
Session: Green control agents for the food industry
Date: Wednesday, August 24, 2016
Location: Merrion Suite, RDS
Presenter: Niamh Mohan, PhD Candidate
For more information regarding this great event, please click here.
We hope to see you there!