Publications

Preservatives from food – for food

By July 7, 2021February 10th, 2022No Comments

Remarkable work from our Nuritas team members! Another novel discovery that unlocks the power of nature, a Nuritas-discovered functional ingredient found in pea acts as a natural bio-preservative and can now provide a sustainable plant based solution.

Thank you to Food Science & Nutrition for showcasing this incredible work, a step in our mission to ensure food safety and improving the lives of billions.

Read the full publication here.