Oral bioavailability of protein hydrolysates derived from food sources

By October 10, 2021February 10th, 2022No Comments

We are delighted to share this recently published paper highlighting the bioavailability of active ingredients and Nuritas peptides, where we share how the Nuritas AI platform is unlocking the power of nature and identifying novel bioactive peptides in food sources.

Incredible collaborative work from Nuritas and Prof. David Brayden’s lab at University College Dublin published in Biomedicine & Pharmacotherapy.

You can read the full review here.