Peer reviewed publications specifically focusing on some of our ingredients

Using artificial intelligence to reduce global healthcare costs through discovery and development of nutritional interventions

Aoife Doherty, Audrey Wall, Nora Khaldi.
International Journal of Nursing Didactics 2020, Volume10, Issue 09 (TBC)

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An artificial intelligence characterised functional ingredient, derived from rice, inhibits TNF-a and significantly improves physical strength in an inflammaging population.

Kathy Kennedy, Brian Keogh, Cyril Lopez, Alessandro Adelfio, Brendan Molloy, Alish Kerr, Audrey M. Wall, Gaël Jalowicki, Thérèse A. Holton and Nora Khaldi.
Foods, 2020, Volume 9, Issue 9

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Artificial intelligence identified peptides modulate inflammation in healthy adults.

Dietrich Rein, Philipp Ternes, Rodion Demin, Jürgen Gierke, Thrandur Helgason and Christiane Schön.
Food and Function, 2019, Volume 10, Issue 9

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Infant formula: addressing the major peptide gap between formulae and human breast milk.

Human milk and infant formulae: peptide differences and the opportunity to address the functional gap.

Cyril Lopez , Alessandro Adelfio , Audrey M. Wall, Brendan Molloy , Thérèse A. Holton  and Nora Khaldi.
Current Research in Food Science, 2020, Volume 3

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PeptiStrong™

Preclinical Evaluation of a Food-Derived Functional Ingredient to Address Skeletal Muscle Atrophy.

Roi Cal, Heidi Davis, Alish Kerr, Audrey Wall, Brendan Molloy, Sweeny Chauhan, Sanja Trajkovic, Ian Holyer, Alessandro Adelfio, Nora Khaldi
Nutrients, 2020, Volume 12, Issue 8

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PeptiYouth™ : An AI discovered and clinically validated anti-aging peptide

The anti-ageing effects of a natural peptide discovered by Artificial Intelligence

Kathy Kennedy, Roi Cal, Rory Casey, Cyril Lopez, Alessandro Adelfio, Brendan Molloy, Audrey M Wall, Thérèse A Holton, Nora Khaldi.
International Journal of Cosmetic Science, 2020, Volume 42, Issue 4

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PeptiSave™

Unlocking a Potent Antimicrobial Peptide from a Common Pea.

Mohan, Amine Zorgani, Gael Jalowicki, Alish Kerr, Nora Khaldi and Marta Martins.
Frontiers in Microbiology, 2019, Volume 10

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