May 24, 2022
Measuring the oral bioavailability of protein hydrolysates derived from food sources: A critical review of current bioassays
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May 24, 2022
Artificial Intelligence in Functional Food Ingredient Discovery and Characterisation: A Focus on Bioactive Plant and Food Peptides
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May 24, 2022
Preservatives from food – For food: Pea protein hydrolysate as a novel bio-preservative against Escherichia coli O157:H7 on a lettuce leaf
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May 24, 2022
An Artificial-Intelligence-Discovered Functional Ingredient, NRT_N0G5IJ, Derived from Pisum sativum, Decreases HbA1c in a Prediabetic Population
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May 24, 2022
Discovery through Machine Learning and Preclinical Validation of Novel Anti-Diabetic Peptides
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May 24, 2022
pep_35E7UW, a natural peptide with cutaneous anti-ageing effects discovered within the Oryza Sativa proteome through machine learning
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May 24, 2022
Using artificial intelligence to reduce global healthcare costs through discovery and development of nutritional interventions
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May 24, 2022
An artificial intelligence characterised functional ingredient, derived from rice, inhibits TNF-a and significantly improves physical strength in an inflammaging population.
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May 24, 2022
Artificial intelligence identified peptides modulate inflammation in healthy adults.
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May 24, 2022
